Club Med All-inclusive Vacations
Club Med Appreciates Travel Advisors
At Club Med, we are deeply grateful to our travel agent partners. That's why we provide a range of tools and resources to support you in your work. Our Club Med University gives you an in-depth look at our products, while our regular webinars keep you up to date with the latest news and trends. And our Great Advisor Loyalty Program rewards your loyalty with exclusive benefits. Don't hesitate to join our private Facebook group “Club Med Great Advisors USA”, which fosters exchanges and closeness. Thank you for being part of our Club Med family.
New at Club Med Cancun
Club Med Cancun, renowned for its all-inclusive luxury, is undergoing exciting renovations. These enhancements include a new Sports & Wellness Island and a dedicated Family Oasis, providing your clients with more opportunities to relax and connect. Additionally, a Baby Club Med will offer professional childcare services for infants. Children's Club facilities will be conveniently relocated, while new play areas such as themed Splash Parks and Mini Cinemas will be added.
Moreover, Club Med expands its Wellness Fusion program across North America, offering holistic experiences focused on well-being. The program features yoga, healthy cuisine, and relaxation activities.
Summer Festival at Club Med Quebec Charlevoix
This summer in Quebec, the guests will experience a lineup of events and happenings at the resort that will elevate their Club Med getaway. They will discover the culture through cuisine and art, let loose by immersing themself in the cosmos and circus fun, or reconnect with their mind, body and nature. Three festivals let your clients elevate their senses, their view and their mindfulness: The Epicurean Festival starting in June, The Astro-Circus Festival starting in July, and The Wellness Fusion Festival starting in September.
Vegan Dishes for Delicious Vacations
Club Med introduces an array of innovative plant-based cuisine in collaboration with renowned vegan chef Chloe Coscarelli. Chef Chloe aims to make plant-based cuisine accessible to all eaters, adhering to her philosophy of creating dishes that are not just good for vegans, but simply good. These dishes, like Crispy Orange Tofu and Pasta Alla Vodka with Pine Nut Ricotta, are part of Club Med's initiative to expand healthy dining options. Chef Chloe personally trained the culinary team on vegan cooking techniques. These plant-based options align with Club Med's Wellness Program, emphasizing nutritious dining alongside activities like yoga and spa experiences. The partnership reflects Club Med's commitment to sustainability and social responsibility.
Built with Shorthand